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Mean Brunch at Hardywood

2408 Ownby Lane

Mean Bird is back at Hardywood for more bird brunch! Come grab some food to take back home or to help you brave the beer lines---Hardywood is releasing their Foolery AND Bourbon Barrel Cru starting at noon.

You guys know the drill-- our brunch menu will pair our craft Fried Chicken & Veggie Bird with some brunch essentials like waffles and biscuits.

The truck will be at Hardywood starting at 10am-3pm (or until we run out of brunch, whichever comes first)!

Here's a description of the beers from Hardywood:

Imperial Milk Stout Aged in Bourbon Barrels
Foolery is a huge Imperial Stout aged for eight months in bourbon barrels. Massive chocolate, vanilla, and caramel flavors are preceded by aromatic hints of dark cherry, tobacco, leather and oak. Thick and rich, Foolery brings rounded bourbon character contributions from the barrels and a nice warming finish.

Hardywood Bourbon Barrel Cru
Abbey-style Quadrupel Aged in Bourbon Barrels
Hardywood Bourbon Barrel Cru is brewed in the fashion of the abbey quadrupel, the grand cru of many of Belgium’s revered monastic breweries. Bourbon Cru displays a sunset orange hue with a substantial head and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond toffee and oaky vanilla aromatics give way to dark cherries, raisins and mature whiskey. A bit of plum flavor is greeted by caramel overtones and an assertive yet incredibly rounded body and a lingering, bourbon-laced finish.

Earlier Event: March 24
COTU Southern Food Festival
Later Event: April 5
Hardywood Food Truck Court